Taco rice is a beloved comfort food from Okinawa, Japan—a fusion of Japanese and American flavors that became a local classic. I learned to make this dish while living in Okinawa, where it’s served everywhere from home kitchens to corner cafés. Ours stays true to its roots: savory ground beef seasoned with warm taco spices, layered over fluffy white rice, topped with melted cheddar cheese and a smooth, mild salsa for just the right amount of flavor without heat. Simple, hearty, and ridiculously satisfying.

Taco Rice

Complete Nutritional Facts

  • Nutritional Facts

    Protein : 32 g

    Carbs : 38 g

    Calories : 380

    Fat : 9 g

  • Ingredients

    Basmati Rice, Ground Beef, The Original Picante Sauce (Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Jalapeno Peppers, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Natural Flavoring, Garlic Extract.), Cheddar Cheese, Taco Seasoning (Flourt, Salt, Garlic, Chili Peppers, Maltodextric, Spice, Onions, Paprika, Sugar, Contains Less Than 2% of Silicon Dioxide as an anticaking agent, Natural Flavor, Yeast Extract, Soybean oil, Malic Acid.)

    Contains: Milk, Wheat